matlaos program mitlaos v2.2 beta (MathWorks Inc)
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MathWorks Inc
matlaos program mitlaos v2.2 beta
Matlaos Program Mitlaos V2.2 Beta, supplied by MathWorks Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/matlaos+program+mitlaos+v2%2E2+beta/pm38065460-94-13-20
Average 90 stars, based on 1 article reviews
Matlaos Program Mitlaos V2.2 Beta, supplied by MathWorks Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/matlaos+program+mitlaos+v2%2E2+beta/pm38065460-94-13-20
Average 90 stars, based on 1 article reviews
matlaos program mitlaos v2.2 beta - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Formulations and assessments of structure, physical properties, and sensory attributes of soy yogurts: Effect of carboxymethyl cellulose content and degree of substitution. Article Snippet: Soy yogurts present challenges, including absence of tender and slipperiness mouthfeel, and poor stability.. This study aimed to investigate the impacts of carboxymethyl cellulose (CMC) with degrees of substitution of 0.7 (CMC0.7) and 1.2 (CMC1.2) at concentrations ranging from 0 % to 1.1 % on the stability, microstructure, rheology, tribology, and mouthfeel of soy yogurts.. As the CMC concentration increased from 0 % to 0.3 %, soy yogurts displayed a coarser microstructure, decreased stability, and increased gel strength. |